*Sweet Sticky Rice with Coconut Cream and Black Beans*(KHAO NIAO TAT)

ในห้อง 'เมนูอาหารและวิธีการทำอาหาร' ตั้งกระทู้โดย NoOTa, 26 ตุลาคม 2005.

  1. NoOTa

    NoOTa Super Moderator ทีมงาน ผู้ดูแลเว็บบอร์ด

    วันที่สมัครสมาชิก:
    14 มิถุนายน 2005
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    <TABLE width=550><TBODY><TR><TD colSpan=5><TABLE width="100%"><TBODY><TR><TD width="25%">[​IMG]</TD><TD width="51%">
    [SIZE=-1]Sweet Sticky Rice with Coconut Cream and Black Beans
    (KHAO NIAO TAT)
    [/SIZE]
    </TD><TD width="24%">
    [​IMG]
    </TD></TR></TBODY></TABLE>[SIZE=-1][/SIZE]</TD></TR><TR><TD vAlign=bottom align=left colSpan=3>[SIZE=-1]INGREDIENTS :[/SIZE]</TD><TD vAlign=center align=right colSpan=-5 rowSpan=15>[SIZE=-1][​IMG] [/SIZE]</TD></TR><TR><TD vAlign=bottom align=left colSpan=3>[SIZE=-1] [/SIZE][SIZE=-1] Dried black beans,[/SIZE]</TD></TR><TR><TD vAlign=bottom align=left colSpan=3>[SIZE=-1] [/SIZE][SIZE=-1] soaked in water overnight,[/SIZE]</TD></TR><TR><TD vAlign=bottom noWrap align=left width=221>[SIZE=-1] [/SIZE][SIZE=-1] then boiled until tender and drained[/SIZE]</TD><TD vAlign=bottom noWrap align=middle width=25 colSpan=-6>[SIZE=-1]3[/SIZE]</TD><TD vAlign=bottom noWrap align=middle width=47 colSpan=-6>[SIZE=-1]oz.[/SIZE]</TD></TR><TR><TD vAlign=bottom align=left width=221>[SIZE=-1] [/SIZE][SIZE=-1] Sticky rice[/SIZE]</TD><TD vAlign=bottom align=middle width=25 colSpan=-6>[SIZE=-1]2[/SIZE]</TD><TD vAlign=bottom align=middle width=47 colSpan=-6>[SIZE=-1]cups[/SIZE]</TD></TR><TR><TD vAlign=bottom align=left width=221>[SIZE=-1] [/SIZE][SIZE=-1] Coconut milk[/SIZE]</TD><TD vAlign=bottom align=middle width=25 colSpan=-6>[SIZE=-1]1[/SIZE]</TD><TD vAlign=bottom align=middle width=47 colSpan=-6>[SIZE=-1]cup[/SIZE]</TD></TR><TR><TD vAlign=bottom align=left width=221>[SIZE=-1] [/SIZE][SIZE=-1] Salt[/SIZE]</TD><TD vAlign=bottom align=middle width=25 colSpan=-6>[SIZE=-1]1[/SIZE]</TD><TD vAlign=bottom align=middle width=47 colSpan=-6>[SIZE=-1]pinch[/SIZE]</TD></TR><TR><TD vAlign=bottom align=left width=221>[SIZE=-1] [/SIZE][SIZE=-1] Sugar[/SIZE]</TD><TD vAlign=bottom align=middle width=25 colSpan=-6>[SIZE=-1]1/3[/SIZE]</TD><TD vAlign=bottom align=middle width=47 colSpan=-6>[SIZE=-1]cup[/SIZE]</TD></TR><TR><TD vAlign=bottom align=left colSpan=3>[SIZE=-1][/SIZE]</TD></TR><TR><TD vAlign=bottom align=left colSpan=3>[SIZE=-1]CREAM TOPPING :[/SIZE]</TD></TR><TR><TD vAlign=bottom align=left width=221>[SIZE=-1] [/SIZE][SIZE=-1] Sugar[/SIZE]</TD><TD vAlign=bottom align=middle width=25 colSpan=-6>[SIZE=-1]1/2[/SIZE]</TD><TD vAlign=bottom align=middle width=47 colSpan=-6>[SIZE=-1]cup[/SIZE]</TD></TR><TR><TD vAlign=bottom align=left width=221>[SIZE=-1] [/SIZE][SIZE=-1] Salt[/SIZE]</TD><TD vAlign=bottom align=middle width=25 colSpan=-6>[SIZE=-1]1/2[/SIZE]</TD><TD vAlign=bottom align=middle width=47 colSpan=-6>[SIZE=-1]tsp.[/SIZE]</TD></TR><TR><TD vAlign=bottom align=left width=221>[SIZE=-1] [/SIZE][SIZE=-1] Coconut milk[/SIZE]</TD><TD vAlign=bottom align=middle width=25 colSpan=-6>[SIZE=-1]1[/SIZE]</TD><TD vAlign=bottom align=middle width=47 colSpan=-6>[SIZE=-1]cup[/SIZE]</TD></TR><TR><TD vAlign=bottom align=left width=221>[SIZE=-1] [/SIZE][SIZE=-1] Tapioca starch[/SIZE]</TD><TD vAlign=bottom align=middle width=25 colSpan=-6>[SIZE=-1]1[/SIZE]</TD><TD vAlign=bottom align=middle width=47 colSpan=-6>[SIZE=-1]tbsp.[/SIZE]</TD></TR><TR><TD vAlign=bottom align=left colSpan=3>[SIZE=-1] [/SIZE][SIZE=-1] (6 servings)[/SIZE]</TD></TR><TR><TD colSpan=5 height=172><TABLE width="100%"><TBODY><TR><TD width="49%" rowSpan=4>[​IMG]</TD><TD width="51%">[SIZE=-1] [/SIZE][SIZE=-1] 1. In two separate bowls, soak the black beans and the sticky rice overnight.[/SIZE][SIZE=-1] [/SIZE]</TD></TR><TR><TD width="51%">[SIZE=-1] [/SIZE][SIZE=-1] 2. Boil the beans until done, drain and reserve for topping.[/SIZE]</TD></TR><TR><TD width="51%">[SIZE=-1] [/SIZE][SIZE=-1] 3. Using a baking pan large enough to fit all the sticky rice, drain the rice and pour it[/SIZE][SIZE=-1] [/SIZE][SIZE=-1]into a baking pan.[/SIZE]</TD></TR><TR><TD>[SIZE=-1] 4. In a bowl, mix together 1 cup of coconut milk, sugar and salt, making sure that all the sugar is dissolved. Pour this mixture into the pan containing the sticky rice.[/SIZE]</TD></TR></TBODY></TABLE></TD></TR><TR><TD vAlign=bottom align=left colSpan=5>[SIZE=-1][/SIZE][SIZE=-1][/SIZE][SIZE=-1][/SIZE][SIZE=-1][/SIZE][SIZE=-1] [/SIZE][SIZE=-1] 5. Set the pan in a steamer and steam for 30 minutes until the rice absorbs all the [/SIZE][SIZE=-1][/SIZE][SIZE=-1]coconut milk and increases in volume.[/SIZE]</TD></TR><TR><TD vAlign=bottom align=left colSpan=5>[SIZE=-1] [/SIZE][SIZE=-1] 6. Combine the ingredients for the cream topping in a bowl and pour this sauce over the [/SIZE][SIZE=-1][/SIZE][SIZE=-1]top of the cooked rice in the pan and return the pan to the steamer and continue to[/SIZE][SIZE=-1] steam for 5 to 8 minutes or until the topping sets like custard.[/SIZE]</TD></TR><TR><TD vAlign=bottom align=left colSpan=5>[SIZE=-1] [/SIZE][SIZE=-1] 7. Take the pan out of the steamer and sprinkle black beans over the top of the custard.[/SIZE]</TD></TR><TR><TD vAlign=bottom align=left colSpan=5>[SIZE=-1] [/SIZE][SIZE=-1] 8. Let the cake cool before cutting into squares and serve.[/SIZE]</TD></TR><TR><TD colSpan=5 height=60><TABLE width="100%"><TBODY><TR><TD width="75%">[SIZE=-1]Tips
     

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